This has been a staple in my household for years and my mom used to make these for us when we were kids. Whoever paired butter, brown sugar and carrots together is a genius. I make these for a lot of my friendsgiving because all you really need to buy is baby carrots and you should have most everything else on hand!
+ 1-2 bags Baby Carrots
+ 1/4 Cup Butter (Kerrygold is my fave)
+ 1 Tablespoon Brown Sugar
+ Dash of Honey
+ Dash of Soy Sauce
+ Dried or fresh Dill, Rosemary, Parsley (they all work pick one)
Directions: Bring 1 and 1/2 cups of water to a boil with the carrots until tender about 7-8 minutes. Drain the excess water and combine butter, brown sugar, honey and soy sauce. Heat for 1-2 minutes and serve with herbs!